Thursday, December 1, 2016


Finally it is December, which means I have an excuse to bake Christmas cookies! Trying out new recipes is half of the fun, so I went ahead and tried a few new ones which I found online and in the amazing cookie recipe book The Gourmet Cookie Book. So far I made benne wafers, coconut-cranberry cookies, bride's cookies and Spritzgeb├Ąck.

Benne wafers are sesame (=benne) caramel lace cookies that consist mainly of sugar and sesame seeds. I made those mainly because I had a lot of sesame seeds, which I use occasionally when baking bread. The recipe for these are from the Gourmet Cookie Book.

Similar to the sesame seeds I had some dried cranberries lying in my kitchen, so I went in search of a recipe that uses cranberries. I found this recipe for oatmeal cranberry coconut cookies, and changed it just slightly by skipping the white sugar. The combination of coconut and cranberry flavor tastes great.

Bride's cookies ("Pastelitos De Boda") are essentially a shortbread butter cookie with ground pecans. The recipe is agin from The Gourmet Cookie Book, and I changed it only by adding some cardamom to give the cookies some spice.

Making Spritzgeb├Ąck (spritz cookies?) was the most fun, since I had a cookie press to make them. The recipe is also from my book, and the pretty picture of the traditional S shape inspired buying a cookie press. Making tree and heart shapes with the press was super easy, free forming the S shapes not so much, but a challenge is half the fun, right?!

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